Have an Energy Efficient Thanksgiving

Amid all the preparations for Thanksgiving - the food, the decorations, the guest list - it's easy to overlook minimizing your energy costs.  There are ways to use less energy and work for efficiently while cooking and preparing the many side dishes, helping to save a little money this holiday season!
Cooking:- Use the smallest pot or pan to cook your food - it will use less energy and speed up cooking time- Always use a lid on your pots or pans - it can save up to three times the amount of energy used without one- Glass and ceramic pans heat up quicker than metal pans- Don't open the oven to check on your food - you can lose up to 25 degrees of heat each time- Utilize smaller appliances like convection ovens, crock pots and microwaves- Turn the oven off 10 minutes before the meal is done - the leftover heat will be enough to finish cooking
Other Tips:- Rinse dishes with cold water instead of hot- Keep drinks in a cooler to keep guests from opening and closing the refrigerator all night- Turn your heat down in the house to 68 and let the extra heat from the kitchen warm you up- Don't pack your refrigerator too full of leftovers or it will have to work harder to keep cool

Do you have any tips to save energy during your Thanksgiving prep?